Brut (pronounced 'broot') primarily describes a wine, most commonly champagne, that is characterized by its dryness. The term signifies that the wine contains a very low level of residual sugar. This results in a crisp, often acidic, and generally not sweet taste profile. While predominantly associated with sparkling wines, the term can occasionally be used to describe still wines, indicating a dry style. The dryness is often perceived as refreshing, and the lack of sugar allows for a focus on the wine's other characteristics, such as fruit flavors, acidity, and terroir.
Brut meaning with examples
- For a celebratory toast, we chose a classic brut champagne. Its crisp bubbles and dry finish perfectly complemented the savory appetizers, making it the ideal pairing for the occasion. The lack of sweetness ensures the wine doesn't clash with the delicate flavors.
- The winemaker produced a new brut rosé this year. The dryness of the brut cut the richness of the food perfectly and would be a welcome addition to a summer barbecue. The wine was very well-received.
- Many wine drinkers prefer brut champagne with a meal, as its dryness helps cleanse the palate between courses. It also allows the food’s flavors to take center stage, enhancing the dining experience significantly.
- While exploring the local vineyards, we sampled a brut sparkling wine alongside a demi-sec variety. The stark contrast highlighted the distinct dryness of the brut, making its refreshing quality quite apparent.