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Off-dry

Off-dry describes a wine that possesses a noticeable, but not overwhelming, level of residual sugar, resulting in a slight sweetness that often balances acidity and fruit flavors. It typically falls between dry and sweet on the sweetness scale, offering a subtle perceived sweetness rather than a cloying sensation. The term is commonly used to describe white and rosé wines but can also be applied to certain lighter-bodied red wines. The sugar content varies by region, but often ranges from 0.5-3% residual sugar, though perceived sweetness is influenced by acidity, tannins, and fruit characteristics. This subtle sweetness often enhances food pairing possibilities, making off-dry wines versatile accompaniments to various dishes.

Off-dry meaning with examples

  • The Riesling had an off-dry character, offering refreshing acidity and a hint of sweetness that complemented the spicy Thai food perfectly. The off-dry profile prevented the wine from becoming overly harsh with the chili peppers, enhancing the overall dining experience. This subtle sweetness made the wine a versatile food-pairing option.
  • The winemaker aimed for an off-dry style in the rosé, balancing the tartness of the grapes with a touch of residual sugar to create a refreshing summer wine. This off-dry balance prevents the wine from being sour. The slight sweetness makes this wine suitable for sipping on its own or with light snacks, with its balanced profile.
  • The Gewürztraminer displayed an off-dry character that was well-suited for the rich and aromatic flavors of Indian cuisine, cutting through the spices and providing a delightful contrast. The slight sweetness of this off-dry wine complemented the savory dishes, offering a satisfying harmony and balanced the flavors of complex dishes.
  • While the Pinot Grigio leaned towards being dry, the subtle off-dry notes made it an excellent pairing with seafood dishes, with the slight sweetness complementing the delicate flavors of the fish. The off-dry profile made this wine a refreshing choice on a hot day, making it an excellent choice for brunch.

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