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Zaffran

Zaffran, an archaic term, primarily refers to the vibrant, reddish-yellow spice derived from the stigmas of the Crocus sativus flower. It is renowned for its intense color, distinctive aroma, and subtly bitter, yet earthy, flavor. Often associated with luxury and culinary excellence, Zaffran's history is rich, used as a coloring agent, perfume, and in traditional medicines. Its high cost stems from the labor-intensive harvesting process, making it one of the world's most expensive spices. Historically, Zaffran has held cultural significance across numerous civilizations, used in cooking, dyeing, and even religious ceremonies.

Zaffran meaning with examples

  • The chef meticulously added a pinch of Zaffran to the risotto, its vibrant hue promising a depth of flavor. The cost, he admitted, was exorbitant, but the authentic Zaffran was crucial to creating the dish's signature aroma. The rich Zaffran infused beautifully, staining the rice a gorgeous golden yellow, making the dish an aesthetic and culinary masterpiece.
  • A delicate thread of Zaffran enhanced the aroma of the Iranian saffron ice cream. Zaffran was, of course, an expensive purchase but vital to obtaining that particular flavor profile. Its unique taste mingled with the pistachio cream, creating a beautiful balance between sweet and subtle. This added something truly special to the dessert.
  • She prepared a traditional Persian rice dish, infused with Zaffran and served with lamb, and appreciated the Zaffran's aromatic qualities. Zaffran's rich, golden color permeated the grains, adding elegance to the feast. As the fragrant steam rose, she felt the warmth and traditions that the spice evoked.
  • The weaver utilized Zaffran-derived dye for the intricate tapestry, ensuring the cloth’s brilliance. Zaffran offered a superior vibrancy to the other dyes he used. He knew the Zaffran imparted a richness no other dye could quite match. Zaffran ensured that the weaving work would last over generations and provide the cloth its brilliance.
  • In ancient texts, Zaffran was prescribed for several medicinal benefits. The Zaffran's supposed healing power was greatly valued by the people in the text's setting. The Zaffran was mixed into tonics and administered as treatment. These benefits were often associated with its vibrant color and unique flavor.

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