Describing something that possesses the characteristics of yogurt, particularly in terms of its texture, flavor, or aroma. This can apply to both the taste (tangy, slightly acidic) and the consistency (creamy, thick). It can describe food items, beverages, or even non-edible substances that share these qualities. The term often implies a fermentation process resulting in lactic acid production, contributing to the characteristic tang. The use of 'yogurty' may highlight a subtle resemblance or a more pronounced similarity, depending on the context.
Yogurty meaning with examples
- The new smoothie had a surprisingly yogurty flavor, even though it contained no actual yogurt. The blend of fruits and probiotics gave it that same creamy tang. It was a refreshing change from the overly sweet smoothies I usually drink. This flavor profile made the drink less heavy and easier to consume in large quantities.
- The sauce had a yogurty appearance, a creamy white color, and a slightly sour smell. Upon tasting, I could distinguish the yogurt's subtle essence, blended with the herbs. While not purely yogurt-based, the primary note was undeniably that of the fermented dairy product. It worked very well as a dip.
- The texture of the face mask was thick and yogurty, reminiscent of a plain yogurt consistency. It spread easily and clung well to my skin. Its smooth feel made the application pleasurable, promoting a sense of gentle care. After using it, my skin felt smooth and refreshed.
- The cultured drink I tried last week was a truly yogurty sensation. Its tart and rich taste lingered in my mouth, and the unique texture was delightful. This was a very enjoyable experience, highlighting the probiotic benefits of yogurt.