Wonton

A wonton is a type of dumpling commonly found in Chinese cuisine. These small, savory pockets are typically made with a thin, wheat flour wrapper and filled with various ingredients, most commonly ground meat (often pork), shrimp, or vegetables, or a combination thereof.

Wontons are versatile and can be prepared in several ways, including boiling, steaming, frying, or adding to soups.

They often have a distinctive shape, and are often served with a flavorful sauce, like soy sauce or chili oil, depending on their preparation and presentation.

The texture varies depending on the cooking method; the wrapper can be soft or crispy, and the filling should be well-seasoned and moist.

Wonton meaning with examples

• The aroma of the boiling wontons filled the small restaurant. Their thin, delicate wrappers looked delicious, promising a soft bite. I ordered the wontons in a spicy broth, and the first bite was an explosion of flavor. It was a perfect combination.
• Last night, I decided to be adventurous and try my hand at making wontons from scratch. It was more involved than I expected, but my family really enjoyed helping to make the wontons. Even though the shape was a bit imperfect, they disappeared quickly.
• The street vendor's fried wontons were a popular lunchtime treat. People liked them better than the wonton soup. The crispy, golden-brown wrappers were a delight and the filling was spicy. The line of customers was always really long.
• In many Chinese restaurants, the wonton soup serves as a light and flavorful starter. It's a comforting classic. The rich broth, tender wontons, and fresh green onions always prepared customers for the dishes to come.
• My grandmother's homemade wontons were legendary in our family. She always put a secret spice in the pork filling to make them extra delicious. Every holiday, the family looks forward to the tradition, and her wontons are gone fast.