Wieldable describes an object that is capable of being held and used effectively, typically with some degree of force or skill. It implies a practical design that allows for grasping, controlling, and manipulating the item for a specific purpose. This suitability often involves factors such as size, weight, grip, balance, and durability, making the object easy and safe to handle. The term suggests a level of accessibility and ergonomic design, making the implement suitable to be used or used without the need for complex manipulation. It emphasizes the object's role as a tool capable of being brought into action.
Wieldable meaning with examples
- The carpenter found the new hammer to be perfectly wieldable, its weight and balance allowing for precise and controlled strikes. Its sturdy handle and comfortable grip made it easy to use for extended periods, minimizing hand fatigue, which allowed for swift construction of the door frame. Its overall design maximized power transfer, making it incredibly useful for all applications in the workshop.
- The lightweight yet durable trekking pole proved highly wieldable on the challenging mountain trail. Its adjustable length and secure grip allowed hikers to maintain balance on steep inclines and slippery surfaces. Its portability also made it a convenient tool, as it was easily deployed and stowed, proving useful in a variety of circumstances.
- The sculptor favored the smaller, wieldable chisels for their ability to carve delicate details in the marble. They held the chisel with such precision that they were able to create stunning textures within their masterpieces. The smaller tool allowed them to execute each technique efficiently and with purpose, crafting the most delicate of details.
- The chef preferred the heavy, wieldable cleaver for effortlessly chopping through large vegetables and breaking down poultry. Its ergonomic handle provided a secure grip, allowing for powerful and controlled swings. Furthermore, its sharp blade and weight provided the force necessary to ensure the successful division of ingredients for culinary artistry.