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Whisk

To whisk means to quickly and efficiently stir or beat a substance, typically using a whisking tool or with a swift, light motion. This action incorporates air into the mixture, resulting in a lighter, more voluminous texture. It can also refer to the rapid movement or removal of something. The term evokes a sense of speed and efficiency, often associated with culinary processes but also applicable in other contexts. It implies a deliberate and decisive action, designed to achieve a specific transformation or effect.

Whisk meaning with examples

  • She whisked the eggs in a bowl until they were light and frothy, preparing for a fluffy omelet. Then she whisked them swiftly and lightly.
  • The pastry chef whisked the cream with a metal whisk to achieve a smooth, airy consistency for the dessert. He whisked the butter too.
  • The magician whisked away the handkerchief, leaving the audience mystified and amazed. It felt like a sudden move, but with much preparation.
  • He quickly whisked the dust off the antique furniture before the guests arrived. He needed a brush and a duster to do that.
  • She whisked her crying baby in her arms to the rocking chair in the living room. She whisked the baby very gently.

Whisk Crossword Answers

4 Letters

STIR WHIP

5 Letters

CLEAN

6 Letters

BEATER

8 Letters

WHISKOFF

9 Letters

EGGBEATER

10 Letters

WHISKBROOM

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