Viognier (pronounced vee-own-yay) is a white grape varietal primarily grown in the Rhône region of France, though cultivation has expanded globally. It is known for producing aromatic wines with a rich texture, often exhibiting floral aromas (such as honeysuckle and apricot blossom) and fruit flavors like apricot, peach, and mango. The wines can range in style from dry and unoaked to more opulent, oaked versions with a noticeable oily texture. Viognier often displays moderate acidity and can be prone to oxidation if not handled carefully. Its complex profile and relatively low yields make it a prized and sometimes expensive wine.
Viognier meaning with examples
- The Domaine's Viognier was a revelation. Its fragrant nose of honeysuckle and ripe apricot filled the room, promising a vibrant experience. The palate delivered, with flavors of peach and a subtle hint of spice, leaving a lingering, velvety finish. It was an ideal accompaniment to the grilled halibut, enhancing its delicate flavor profile beautifully.
- Choosing the right wine for the spicy Thai curry was crucial. The sommelier recommended a Viognier, its aromatic profile and slight sweetness complementing the dish's heat perfectly. The floral notes and creamy texture balanced the bold flavors, creating a harmonious and memorable pairing. The guests were truly impressed by the recommendation.
- The winemaker experimented with different oak aging techniques for his Viognier. The result was a wine with a richer, more complex character. Vanilla and toasted notes were evident on the nose, adding depth to the already prominent apricot and peach flavors. It had more texture to hold up against the meal.
- In the hot, California climate, Viognier can become a powerhouse, high-alcohol wine with notes of ripe tropical fruits like mango and pineapple. Some winemakers choose to add a bit of sweetness to maintain balance and add richness to the mouth feel. This wine stood out against the background of sauvignon blanc and pinot grigio.