The adjective 'vinegared' describes something that has been treated, soaked, marinated, or flavored with vinegar. It can refer to the taste, smell, or presence of vinegar, often implying a sour or acidic quality. This term often describes foods, but can also describe other objects or even figurative situations that possess a sharp, biting, or unpleasant nature reminiscent of vinegar. The degree of 'vinegared' depends on the concentration and type of vinegar used; balsamic, rice, or apple cider vinegar will all lend different qualities. The overall effect is usually to preserve, add tang, or create a piquant contrast to the other components it is added to.
Vinegared meaning with examples
- The chef prepared a vibrant salad with crisp greens and tomatoes, but the vinegared dressing, a potent concoction of red wine vinegar and olive oil, slightly overpowered the other delicate flavours. Despite the sharpness, the freshness remained a welcome complement to the rich meal.
- Grandmother always stored her pickled vegetables, a mix of cucumbers and carrots, in a large, earthenware crock; the distinct vinegared brine seeped into everything, ensuring each bite was a lip-puckering delight. Generations enjoyed these preserved treats.
- The historian described the political climate as 'vinegared', marked by bitter debates, scathing criticism, and relentless personal attacks. The toxic atmosphere made compromise and cooperation nearly impossible, with politicians finding common ground nearly impossible.
- The dish, 'Escabeche', presented the fish, marinated in vinegared onions, garlic, and herbs; the initial sourness gave way to a more subtle harmony as the flavours danced, each bite a testament to the chef's skill in balancing the ingredients for a delightful sensation.
- Upon entering the room, the guests were met with the unmistakable smell of vinegared cleaning solution; the sharp aroma suggested that a thorough cleansing had occurred, even if the smell was, at times, a bit unpleasant for those present.