Veal is the meat from young domestic cattle (calves), typically those that are between one and six months old. Its production differs across regions and breeds, but generally results in meat that is paler than beef, with a more delicate flavor and tenderness. The specific qualities of veal, such as its marbling and nutritional content, are highly dependent on the calf's diet, which can vary from milk-based formulas to grains and hay. veal is often valued in culinary traditions for its versatility and ability to absorb flavors from cooking methods.
Veal meaning with examples
- The classic French dish, *veau à la crème*, showcases veal's tenderness, braised slowly in a rich cream sauce. The subtle flavor of the veal is enhanced by the richness, creating a sophisticated and satisfying meal. It is often served with potatoes or vegetables for a complete experience. Many cooks use veal to get the subtle notes they are looking for in sauces and glazes.
- In Italian cuisine, *scaloppine* is a popular preparation where thin slices of veal are lightly breaded and pan-fried. The quick cooking time of veal is perfect for this dish, maintaining its juiciness and offering a contrasting texture. Served with lemon, herbs, and often capers, it’s a zesty and approachable dish. The lightness of the veal makes the dish accessible for many palettes.
- The quality of veal greatly influenced its cost, with the finest examples being the milk-fed type, known for their pale color and delicate texture. It is important to source veal from reputable butchers to guarantee food safety and animal welfare. Cooking methods vary widely, but are always designed to complement veal's characteristics. Purchasing and preparing veal is something that should be considered before starting.
- Veal can be used to create a variety of meat-based dishes. The texture is ideal for creating stocks and broths that can be used to enhance many other dishes. The lean meat is a healthy choice in small portions, due to its protein content. It is used in numerous traditional recipes around the world. The lean meat lends itself to both simple preparations and complex, slow-cooked dishes.
Veal Crossword Answers
4 Letters
MEAT PARM VEAU
7 Letters
MARSALA