The adjective 'unjuicy' describes something lacking in succulence, moisture, or flavor, especially when referring to food or produce. It signifies a dry, bland, or unsatisfying texture or taste, devoid of the refreshing and appealing qualities associated with being juicy. This lack of natural liquids renders the subject unpalatable or less desirable. It can apply to fruits, vegetables, meats, or any edible item where the presence of juice is considered a positive attribute. The word emphasizes the absence of that sought-after wetness and the sensory experience it provides. In essence, 'unjuicy' highlights a negative aspect related to taste and texture.
Unjuicy meaning with examples
- The overripe tomatoes had become incredibly unjuicy after sitting on the counter for too long. Their skins were shriveled, and when I cut them open, only a few seeds remained, a sad contrast to the burst of flavor I had anticipated. The salad was almost a disaster because of them.
- The roast chicken was cooked beautifully on the outside, but it was dreadfully unjuicy within. Every slice tasted tough, and lacked moisture, making it difficult to swallow. Guests were left disappointed after attempting a slice, which quickly gave away a feeling of dissatisfaction.
- After a week in the refrigerator, the oranges I'd bought became dry and unjuicy. Even squeezing them yielded only a trickle of liquid. Their zest, usually so fragrant, had also faded. My morning glass of orange juice was out of the question, a real downer.
- The grilled steak was so completely unjuicy that I had to drown it in sauce to make it edible. There was no satisfying burst of savory flavor; instead, the meat was hard and challenging to cut. It was a disappointment and a wasted piece of expensive meat.