Unglified describes something that lacks the qualities of refinement, sophistication, or artificial elegance. It implies a natural, unaffected, and often simpler state, free from excessive ornamentation or ostentatious display. The term suggests a genuine and straightforward character, contrasting with things that have been deliberately modified or embellished to appear more polished or elevated. It often implies a sense of authenticity and a connection to something more fundamental or less contrived. This can be used in many ways to describe many people, things, and processes in a variety of contexts.
Unglified meaning with examples
- The old, ungfllified farmhouse stood in stark contrast to the modern, opulent mansions nearby. It exuded a sense of quiet, lived-in comfort, with its weathered wood and simple furnishings. Despite its lack of elaborate decor, it possessed a certain charm and authenticity that resonated with those who appreciated a more grounded aesthetic. The rooms were all unadorned to give a more rustic look, offering a sense of a simpler life.
- She preferred the Unglified beauty of the wildflowers in the meadow to the meticulously arranged blooms in the garden. Their untamed growth and vibrant colors, untouched by human intervention, spoke of a natural elegance that resonated with her spirit. The petals were the truest expression of beauty, representing a pure form, an untamed state. There was beauty in simplicity, a natural touch that added a feeling of life.
- The film's director opted for an Unglified approach to storytelling, eschewing elaborate special effects and relying instead on raw emotional performances from the actors. This decision resulted in a more intimate and engaging cinematic experience. The movie stripped away the artifices, allowing the story's emotional core to shine. The story connected with the audience in a more profound manner.
- The restaurant's menu featured Unglified dishes, highlighting the natural flavors of the ingredients rather than masking them with complex sauces or excessive seasoning. This approach showcased the quality of the produce and delighted the diners who appreciated the simplicity and freshness. The taste was more enhanced without the interference of unwanted elements.