Tender-fried describes food, typically meat or vegetables, that has been cooked in hot oil using a method that results in a soft, yielding texture. The process usually involves quick, high-heat cooking, often with a light breading or batter to create a delicate outer crust while preserving the inherent tenderness within. This technique is frequently used to enhance the flavor and mouthfeel of the food, providing a contrast between the crispy exterior and the soft interior. The term emphasizes the careful balance of heat and time required to achieve the desired texture and taste, making it suitable for various culinary applications.
Tender-fried meaning with examples
- The chicken at the family diner was renowned for its tender-fried perfection. The cook employed a secret blend of spices and a low-and-slow frying technique. Each piece of poultry was golden and flavorful, offering a delightful crunch complemented by the moist interior. It was a staple dish ordered by families across the board.
- She followed her grandmother's tender-fried vegetable recipe using fresh zucchini and squash harvested from the garden. The subtle flavors of the veggies were amplified by the crispy, light breading and brief submersion in hot oil. These vegetable delights served as a lovely appetizer.
- The restaurant's innovative chef created a gourmet dish involving tender-fried duck breast. It was cooked at high heat to crisp the skin while preserving its rich, succulent flavor. It was topped with a tangy fruit glaze and placed atop creamy polenta to be relished by diners.
- He experimented with tender-fried tofu in a savory peanut sauce. The tofu absorbed the marinade during cooking, becoming firm on the outside. It then took on a soft texture, offering a pleasant contrast and an explosion of flavor. It offered a satisfying vegan and vegetarian option.