Tempura-fried refers to a Japanese cooking technique where ingredients, typically seafood or vegetables, are coated in a light batter and deep-fried in oil until crispy and golden. The tempura coating is known for its airy and delicate texture, achieved by using cold water and minimal mixing, which helps keep the batter light and prevents overdeveloping gluten.
Tempura-fried meaning with examples
- At the local sushi restaurant, I ordered a platter that included tempura-fried shrimp, which had a perfect crunch yet remained light enough to complement the flavors of the accompanying dipping sauce made from soy and ginger.
- During the festival, we sampled various street foods and fell in love with the tempura-fried vegetables, particularly the zucchini and sweet potato, which were coated in a thin batter and fried to perfection, bringing out their natural sweetness.
- As part of the cooking class, we learned how to make tempura-fried asparagus, and my instructor emphasized the importance of keeping the batter cold for that signature crispy texture that truly elevates the dish.
- For a weekend family dinner, I decided to serve tempura-fried fish tacos, where the fish was lightly battered and fried, giving each bite a delightful crunch paired with fresh slaw and a zesty chipotle lime dressing.
- The chef's signature dish was tempura-fried soft-shell crab, served atop a bed of sushi rice and drizzled with a spicy mayo, which created a decadent fusion of flavors and textures that left everyone at the table in awe.