Tarts, in a culinary context, refer to small, often open-faced pastries that typically have a sweet or savory filling. They consist of a pastry base, usually shortcrust or puff pastry, and are filled with a variety of ingredients like fruits, creams, cheeses, vegetables, or meats. The filling is often exposed, and the tart is baked until the crust is golden and the filling is cooked through. The size of tarts varies greatly, from individual portions to larger, family-sized versions. They are enjoyed as desserts, appetizers, or main courses, depending on the filling and context. Beyond food, "tart" can sometimes be a derogatory term to describe a woman, but this usage is outdated and offensive. It's crucial to understand this historical connotation and avoid using the word in this way. Modern usage primarily focuses on the delicious pastry.
Tarts meaning with examples
- The bakery window displayed a colorful array of fruit tarts, each topped with glistening berries and glazed to perfection. Their flaky crusts were incredibly inviting. It was a delightful display.
- For the appetizer course, the chef prepared mini savory tarts filled with roasted vegetables and goat cheese, garnished with fresh herbs. They were perfect bite-sized delights.
- My grandmother always made apple tarts for special occasions; her secret was a hint of cinnamon in the filling and a perfectly crisp crust. It was a family tradition.
- At the afternoon tea, delicate lemon tarts were served, alongside scones and clotted cream. Their tart, refreshing flavor was a welcome contrast. The small size was perfect.
- The recipe called for blind-baking the tart crust before adding the quiche filling, ensuring a stable base and a golden, even appearance. This was vital for the bake.
Tarts Crossword Answers
4 Letters
PIES
5 Letters
FLANS