Suet is the hard fat that surrounds the kidneys and loins of certain animals, particularly cattle and sheep. This type of fat is commonly used in cooking, particularly in traditional British dishes such as puddings, pastries, and mincemeat, due to its high melting point and ability to add moisture and richness. suet is distinct from other fats as it is rendered at a low temperature, preserving its structure for cooking purposes.
Suet meaning with examples
- In traditional British cuisine, mincemeat pies are often made with suet, which adds a rich, buttery flavor that makes the pastry melt in your mouth, especially when served warm during the festive season.
- To prepare a classic steamed pudding, chefs frequently rely on suet for its unique texture, resulting in a moist dessert that can be served with cream or custard for added indulgence.
- The addition of suet in savory dishes such as steak and kidney pie not only enhances the flavor but also contributes to the dish's overall richness, making it a hearty option on a cold winter's evening.
- For those exploring vegetarian alternatives, suet can be replaced with vegetable shortening or alternatives like grated coconut, but the traditional flavor and texture may be somewhat altered in comparison.
- Birdwatchers often use suet cakes as a high-energy food for wild birds during winter months, providing essential fats that help them survive cold temperatures.
Suet Synonyms
animal fat blubber butter dripping fat fats fatted grease lard larva margarine melted fat oil palmitin pig fat rendered fat saturated fat shortening suet fat tallowSuet Antonyms
absence boneless dearth deficiency diet excess fat-free lack lean light low-fat nonfat poverty scantiness skin skinless slender thin trim wantSuet Crossword Answers
3 Letters
FAT
6 Letters
TALLOW