Sucralose is an artificial sweetener, derived from sucrose (table sugar), but is not metabolized and is therefore calorie-free. Discovered in 1976, it's produced through a multi-step chemical process that replaces three hydrogen-oxygen groups on the sucrose molecule with chlorine atoms. This modification makes it approximately 600 times sweeter than sucrose. It is known for its stability under a wide range of temperatures and pH levels. sucralose is a popular choice for food and beverage manufacturers and is often used as a sugar substitute in many products worldwide, from soft drinks to baked goods and pharmaceutical products.
Sucralose meaning with examples
- The diet soda contained sucralose instead of high-fructose corn syrup, making it a zero-calorie option for consumers seeking to reduce their sugar intake.
- Baking with sucralose requires slightly different techniques as it doesn't caramelize like sugar. Recipes often need adjustment to account for this.
- The manufacturer of the reduced-sugar cereal uses sucralose, making it a suitable choice for individuals monitoring their blood sugar levels without sacrificing sweetness.
- The supplement drink contained sucralose, ensuring a palatable taste without adding unnecessary carbohydrates or impacting a ketogenic diet.