A skewer is a long, thin, pointed object, typically made of wood, metal, or bamboo, used for holding pieces of food together during cooking or serving.
It allows for even cooking by exposing the food's surface to heat and enables easy handling and turning.
Skewers can range from simple wooden sticks for grilling to ornate metal designs used in restaurants.
The term can also refer to the act of piercing something with a skewer. They're particularly associated with dishes like kebabs and satay. .
PIN PAN JAB
SPIT STAB
LANCE KEBAB SPIKE
IMPALE PIERCE
TRANSFIX
BROCHETTE