Sherbet is a frozen dessert, similar to ice cream, but typically made with fruit juice, sugar, and sometimes milk or cream, and may contain other ingredients like stabilizers, flavorings, and occasionally egg whites. It's often characterized by its slightly tart or tangy flavor profile, a slightly grainy texture, and often a vibrant color derived from its fruit components. Unlike ice cream, sherbet generally has a lower fat content. It is a popular treat enjoyed as a refreshing dessert or palate cleanser, and comes in a wide array of flavors.
Sherbet meaning with examples
- After a spicy meal, the waiter suggested a raspberry sherbet to cleanse our palates. Its tartness cut through the richness perfectly. The family always chose it for its light and refreshing taste on hot summer days. Everyone at the party agreed, the watermelon sherbet was the best dessert.
- The ice cream shop offered a rainbow sherbet, a mix of orange, lime, and raspberry, which was the kids' favorite treat. The recipe in the cookbook for homemade sherbet included fresh strawberries and lemon juice for a vibrant flavor. She experimented with different fruit combinations to create unique and appealing sherbets, like pineapple and coconut sherbet.
- The caterer included a small scoop of lemon sherbet between courses at the wedding, ensuring everyone's taste buds were refreshed. During the heatwave, the convenience store sold a huge amount of orange sherbet. They said it was a simple pleasure that many enjoyed. It was the perfect dessert for a light summer supper.
- Many restaurants include a small portion of sherbet, in flavors like mango or key lime, as a dessert option. This is especially true after a long tasting course meal. The cool, sweet treat offered a welcome contrast to the savory dishes. It often is a good option at the end of a meal.
Sherbet Crossword Answers
7 Letters
CUSTODY
8 Letters
SHERBERT