Sangiovese is a red Italian wine grape variety that accounts for a significant portion of vineyards, especially in Tuscany, Italy. Its name derives from the Latin phrase "sanguis Jovis," meaning "the blood of Jupiter." sangiovese is known for producing wines with high acidity, firm tannins, and complex flavors. The taste profile typically includes sour cherry, plum, dried herbs, and sometimes notes of leather and tobacco. It's a versatile grape, resulting in wines varying from light, fruity Chianti to rich, age-worthy Brunello di Montalcino. The grape is also grown in other countries, including the United States, Argentina, and Australia, where it often reflects the local terroir. Careful vineyard management and winemaking techniques are crucial to balance its inherent acidity and tannins. The grape is known for its distinct, complex flavor profile, including notes of cherry, herbs and tobacco, and high acidity and tannin structure.
Sangiovese meaning with examples
- The Tuscan hillsides, bathed in sunlight, yielded a stellar sangiovese vintage, perfect for aging and enhancing the complexity of its flavor profile. This particular wine exhibited a rich ruby color and a complex bouquet of aromas, making it a prime example of the grape's potential.
- As they tasted the new wine from Italy, the critics noted the classic sangiovese characteristics, and the elegant structure of the tannins, the lively acidity, and the lingering finish. The well-balanced wine will age gracefully over the next decade or more.
- The winemaker's passion for the sangiovese grape shone through in the careful selection of vineyards. Careful planning and execution of the vineyards and growing season were vital to produce the ultimate complexity and structure in this fantastic wine.
- The dinner at the fancy restaurant paired the delicious pasta with a sangiovese, the perfect compliment to the tomato sauce. Its acidity cut through the richness of the pasta, creating a symphony of flavor and texture.
- The sommelier expertly guided the guests to select the perfect sangiovese for their meal. The wine would elevate their experience due to the subtle hints of herbs and tobacco that were released with each swirl of the glass.