Quiches are savory, open-faced pastry crusts filled with a custard made from eggs and milk or cream, often containing cheese, vegetables, meats, or seafood. They are baked until the custard is set and the crust is golden brown. quiches can be served hot or cold and are a versatile dish, suitable for breakfast, brunch, lunch, or dinner. The flavor profiles are varied; from classic Lorraine with bacon to vegetarian options, there's a quiche for every palate.
Quiches meaning with examples
- For brunch, Sarah decided to prepare a variety of quiches. She baked a classic quiche Lorraine with smoky bacon and Gruyère cheese, a spinach and feta quiche for the vegetarians, a mushroom and goat cheese version and a roasted vegetable quiche to ensure everyone had a choice. They were a hit.
- The caterer presented a stunning buffet, the centerpiece of which was a tiered display of miniature quiches. These bite-sized delicacies, in flavors ranging from sun-dried tomato and basil to crab and asparagus, were perfect for the cocktail hour and quickly disappeared amongst the guests.
- Feeling uninspired for dinner, Mark checked the fridge and found leftover ingredients that provided enough for him to prepare a quiche. He gathered his ingredients, including broccoli, cheddar, and a ready-made pie crust to streamline the preparation and created a delicious meal.
- The cookbook offered several recipes for quiches, from simple weeknight dinners to elaborate weekend brunches. She decided to try a caramelized onion and thyme quiche. The recipe provided detailed instructions on preparing both the crust and the custard filling, promising a delicious result.