Preserves are substances, often in the form of fruit or vegetables, that are prepared or treated to prevent decomposition and extend shelf life. This typically involves cooking food with sugar, salt, or acidity to inhibit microbial growth and enhance flavor. preserves can take the form of jams, jellies, and pickles, often enjoyed as spreads or condiments.
Preserves meaning with examples
- The homemade strawberry preserves were a delightful addition to our breakfast table, combining fresh fruit with just the right amount of sweetness.
- During the winter months, my grandmother would serve her famous peach preserves over warm biscuits, showcasing her talent for canning.
- At the local farmer's market, I found jars of blueberry preserves that reminded me of the ones my mother used to make every summer.
- Preserves are an excellent way to reduce food waste, as they allow people to save seasonal fruits and vegetables for year-round enjoyment.
- In many cultures, preserves are a staple of traditional cuisine, often used in both sweet and savory dishes to enhance flavors.
Preserves Synonyms
canned goods compotes condiments conserves curds duxelles fermented vegetables ferments fruit butters jams jellies marinades marmalades pickles relishes sauces smoked meats spreads syrups zestsPreserves Antonyms
decayed decaying ephemeral evanescent flimsy fresh freshets natural perishable raw recent short-lived spoiled temporary transient uncooked unmanipulated unpreserved unprocessed wildPreserves Crossword Answers
3 Letters
JAM
4 Letters
JAMS CANS
7 Letters
RETAINS PICKLES
8 Letters
CONSERVE PRESERVE
9 Letters
CONSERVES