A potsticker is a pan-fried or steamed dumpling, a popular East Asian cuisine item. The dumplings, typically filled with ground meat (usually pork, chicken, or beef) and vegetables, are characterized by a crispy, browned bottom from pan-frying and a soft, often steamed, upper portion. They are traditionally cooked in a flat-bottomed pan with a small amount of oil, and sometimes water is added during cooking to create steam. Potstickers are known for their savory flavor and are often served with a dipping sauce, such as soy sauce, vinegar, chili oil, or a combination. This culinary staple is enjoyed across many East Asian cultures and is increasingly popular worldwide as a delicious and versatile snack or meal.
Potsticker meaning with examples
- The aroma of sizzling potstickers filled the air as the restaurant prepared for its dinner rush. Guests eagerly anticipated the crispy dumplings. The chef carefully monitored the browning of the potstickers, ensuring each one had a perfectly golden crust. Served alongside a tangy vinegar and ginger dipping sauce, these potstickers were a perfect appetizer to start a delectable meal.
- As the family gathered around the table, the steaming plate of potstickers disappeared in minutes. Each person savored the juicy filling and the satisfying crunch. They swapped stories from the day, sharing the joy of the delicious meal. It was more than just a meal; it was a family tradition, a chance to bond over one of their favorite foods.
- Sarah, a vegetarian, was thrilled to discover vegetable potstickers at her favorite Asian restaurant. The filling combined mushrooms, cabbage, and carrots. The crispy texture and savory taste immediately won her over. She loved the flavor, and the simple ingredients made her happy, and it became a regular item that she would enjoy.
- The food truck’s menu boasted a unique fusion cuisine, which included spicy kimchi potstickers with a gochujang dipping sauce. The truck served customers quickly. People were always curious about their cooking. The combination of Korean flavors and traditional potstickers was a hit, drawing long lines of eager customers every day. The flavor was an instant hit!
- During the cooking class, the instructor patiently guided the students through the art of making potstickers from scratch. Students learned how to knead the dough, prepare the filling, and master the perfect pan-frying technique. Everyone had fun and learned a new favorite food. Each one was extremely happy to learn how to cook the perfect potsticker.