A 'pasty' typically refers to a baked dish consisting of a pastry crust filled with a savory mixture, often meat and vegetables.
It can also describe a pale, unhealthy complexion, lacking color. Figuratively, it can denote something that's cloyingly sentimental or excessively sweet. The term carries connotations of traditional cooking, but can also reflect pallor or, in its figurative sense, a lack of substance or originality.
WAN PIE
PALE
ASHEN WAXEN GLUEY GUMMY
STICKY VISCID SALLOW PALLID
VISCOUS
PASTELIKE GLUTINOUS
CADAVEROUS
MUCILAGINOUS