Pasties (pronounced /ˈpæstiz/) are savory baked pastries, traditionally filled with meat and vegetables. They are a staple food in several regions, particularly Cornwall, England, where they have a rich history linked to tin miners who used them as a portable, self-contained meal. The thick, crimped crust allowed miners to hold the pasty without contaminating the filling with dirty hands, and the crust was often discarded, a practical separation of the food source. Over time, pasties have diversified, including vegetarian options and a range of fillings. They are often enjoyed as a convenient and comforting meal, snack, or takeaway food, representing a significant cultural and culinary heritage for their origin locations and a popular comfort food generally. Their popularity stems from the convenience, combination of flavors, and the satisfying nature of the pastry.
Pasties meaning with examples
- During our Cornish holiday, we tried several pasties from different bakeries. The traditional beef and vegetable filling was hearty, and the thick crust was perfect for holding. The flavors were fantastic and the hand crimped edge was quite an interesting technique. It was the ideal takeaway lunch during our walks, and gave a taste of true Cornish heritage.
- The local market had a stall selling various types of pasties, from the classic steak and potato to cheese and onion varieties. Many people gathered to enjoy the freshly baked food, and the aroma filled the air as they all waited in anticipation. Some purchased these pastries as a full meal or snack, making them a convenient and delicious food.
- I decided to bake my own pasties, experimenting with different fillings like chicken and mushroom. The process was time-consuming, but I was very happy with the result of my labour. The crimping technique was challenging but I loved learning about the food's history and was proud of the end product and loved sharing my work.
- While exploring a historical museum, we discovered information about the evolution of pasties and the role they played in the lives of miners. We had the chance to discover what a vital food source and practical food they were. This offered a very interesting context to the enjoyment of the food, and allowed a greater appreciation for its origins.