To pasteurize is to heat a liquid food, such as milk or juice, to a specific temperature for a set period to kill harmful microorganisms, such as bacteria, viruses, and yeasts, that could cause spoilage or illness. This process typically involves heating the liquid below its boiling point, ensuring the preservation of its flavor, nutritional value, and shelf life. It is a critical food safety measure, widely employed globally to make perishable food products safe for consumption and extend their availability. The technique, named after French scientist Louis Pasteur, is crucial in the food and beverage industries to guarantee the safety of various products consumed daily.
Pasteurise meaning with examples
- The milk was carefully pasteurized at a specific temperature to eliminate any dangerous bacteria before being bottled and shipped to stores. This process ensures the milk is safe for consumption, extending its shelf life and preventing spoilage. Strict temperature and time controls are maintained to avoid damaging the milk's flavor and nutritional content, providing consumers with a healthy and safe product.
- To prepare the juice for distribution, the company employed a pasteurisation process to kill microorganisms and inhibit their growth. This is crucial to prevent the juice from fermenting or causing illness. It keeps the juice fresh longer, allowing it to be enjoyed safely for several weeks or months, depending on storage conditions and packaging.
- She learned in her culinary class that raw eggs, sometimes found in homemade dressings, should be avoided due to the risk of bacterial contamination. Eggs are safer to use if they're pasteurized. Eggs undergo a heating process, removing the risk of salmonella contamination, making the recipes safer and allowing for a longer lifespan.
- The brewery implemented a flash pasteurisation system for its craft beers, quickly heating and cooling the liquid to preserve freshness and prevent further fermentation. This process extended the shelf life of the beer without significantly altering its flavour, allowing for broader distribution and consumption without needing constant refrigeration.
- Before being used in baby food formulas, all liquids are required to undergo pasteurisation. These procedures minimise the chance of bacteria, ensuring the safety and well-being of infants, who have less immunity. Rigorous testing of the finished product follows the pasteurisation, confirming that the process worked effectively and that there are no harmful microorganisms present.
Pasteurise Synonyms
decontaminate disinfect heat-treat sanitize sterilizePasteurise Antonyms
contaminate spoil unpasteurizePasteurise Crossword Answers
10 Letters
PASTEURIZE