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Olein

Olein is a triglyceride derived from oleic acid, primarily found in fats and oils. It is a colorless, odorless liquid that is a major constituent of various vegetable oils, such as olive oil and peanut oil. olein serves as an important energy source and is used in food production, cosmetics, and pharmaceuticals. Its properties make it valuable for cooking and as a carrier for various nutrients and bioactive compounds. The term is commonly used in the fields of nutrition, biochemistry, and food science.

Olein meaning with examples

  • When cooking with olive oil, high levels of olein provide not only a healthy source of fat but also enhance the flavor of the dish, making it a preferred choice among chefs and home cooks alike.
  • The nutritional benefits of olein have led to its increased use in dietary supplements, where it functions as a carrier for vitamins and fatty acids that support overall health and well-being.
  • In the cosmetic industry, olein is prized for its moisturizing properties, making it a key ingredient in lotions and creams aimed at hydrating and nourishing the skin, thus gaining significant popularity among skincare enthusiasts.
  • Research studies have shown that olein has potential health benefits, such as reducing inflammation and promoting heart health, which explains the growing trend of incorporating olein-rich oils into daily diets.
  • As an emollient, olein finds application in many pharmaceutical formulations, enhancing the bioavailability of active compounds while improving the texture and spreadability of creams and ointments.

Olein Crossword Answers

8 Letters

TRIOLEIN

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