Describing something that lacks a sharp, biting, or zesty taste; it is the absence of a distinct, often sour or acidic, flavor profile typically found in ingredients that stimulate the taste buds with a refreshing or piquant sensation. It implies a mild, bland, or perhaps even slightly sweet flavor, but without the characteristics that would elicit a strong, identifiable reaction from the palate. This word often applies to food and drinks but can also subtly be applied to experiences or concepts.
Non-tangy meaning with examples
- The bland tofu scramble, lacking any spices, had a completely non-tangy taste, a disappointing start to the morning. We had to add hot sauce to give it some flavour. Despite the addition, it was still not an amazing dish. However, the bland food worked well with the spicy chilli. Next time we will try some turmeric.
- She described the homemade oatmeal as surprisingly non-tangy, noting a subdued sweetness that was almost devoid of any interesting characteristics. She preferred the fruit which had a distinct flavour and the right tanginess. The recipe needed an extra spoonful of brown sugar for an enjoyable taste.
- The plain rice crackers, free from any seasoning or flavoring, were decidedly non-tangy. He preferred them to chips, as they were a healthier snack, although the lack of flavour made him reach for some salsa to add some interest. The bland crackers could even be used as a vehicle for toppings.
- After the illness, his taste buds were dulled, and even the once-zesty lemon-lime soda tasted flat and non-tangy. He wished he had picked up some new foods at the shop. He had lost the appeal for certain foods which previously were on top of the list for enjoyment. He longed for the distinct taste of his favourite dishes.
- The unflavored yogurt, served with a small drizzle of honey, had a very non-tangy flavor. Despite the honey it lacked any acidity that he usually liked. The yogurt allowed the fruit he added to truly stand out, each element had a contrasting taste. Some lemon juice helped elevate the dessert.