Non-salty describes something that lacks a noticeable taste of salt or is not infused with salt. It signifies the absence of sodium chloride's characteristic briny or savory flavor. This term is typically used to describe foods, beverages, or other substances that are not seasoned with salt or contain minimal amounts. The non-salty nature of something often highlights its natural flavor profiles or the addition of alternative seasonings. It can also indicate a dish designed for those with dietary restrictions regarding sodium intake. This characteristic is essential in preparing dishes according to particular diets.
Non-salty meaning with examples
- The plain crackers provided a non-salty base for the creamy dip. Their mild flavor let the other ingredients shine. Many people who are trying to reduce their sodium intake look for non-salty crackers. These are important for people with blood pressure issues. The chef made a soup with a very non-salty broth so guests could add their own salt. This allowed customers to control the final flavor profile of their meal and reduced the risk of over salting.
- Fresh, raw vegetables often have a non-salty taste that is refreshing and subtly sweet. A simple green salad with a light vinaigrette highlights the natural qualities of the vegetables. Some people enjoy eating non-salty snacks because these don't make you feel bloated as much. A homemade bread with a non-salty crust was perfect for dipping into the olive oil. This made for a light and airy flavor.
- The doctor recommended a non-salty diet for the patient with high blood pressure. This helps to control the swelling caused by the salt intake. The water tasted remarkably non-salty compared to the tap water I usually drink. This indicated a lack of mineral salts and made it far more palatable. Most baked goods have a non-salty flavor profile, unless salt is used. Cakes usually rely on other ingredients to create flavor profiles.
- I found a soup that was remarkably non-salty, which suited my sensitive taste perfectly. Its subtle savory character was perfect. The tofu, after being rinsed, was non-salty, allowing it to absorb flavors during cooking. This is a great ingredient for creating dishes that require a specific flavor. Many people are shocked at the non-salty characteristics of certain vegetables until seasoned. It all just relies on the preparation.
- Many baby foods are non-salty because infants don't need extra sodium in their diets. This is to protect the baby's kidneys. The unsalted nuts offered a non-salty crunch, allowing the natural flavors of the nuts to take center stage. This is beneficial for those who would prefer unsalted nuts. The apple juice was naturally non-salty, with a refreshing sweetness that quenched our thirst. This gave us a simple beverage to start our day.