A 'non-delicacy' refers to something that is *not* considered a delicacy; it's an item, food, or experience that lacks the refined qualities, rarity, high value, or special preparation typically associated with delicacies. These items are often commonplace, readily available, relatively inexpensive, and perhaps even considered mundane or ordinary. The term can apply to food, but it's broader and can describe anything lacking the exclusive or luxurious nature of a delicacy, such as simple tasks, everyday materials, or unfashionable items. It suggests a lack of preciousness, exquisite taste, or exceptional character.
Non-delicacy meaning with examples
- The cafeteria served a non-delicacy of lukewarm mashed potatoes and overcooked meatloaf. It was filling but hardly a culinary highlight. Compared to the gourmet offerings at the city's finest restaurants, this was a truly non-delicacy. It was a hearty, standard meal for a hungry crowd, the opposite of a delicate, expensive, and highly refined experience.
- He dismissed the idea of a hand-woven silk scarf as a non-delicacy; he'd prefer a thick, practical wool one for warmth. He valued functionality and durability over refined textures or costly materials. For him, a non-delicacy provided utilitarian value, whereas a true delicacy seemed needlessly extravagant and lacking in practicality.
- Building furniture out of salvaged wood was a non-delicacy project, a contrast to a master craftsman's efforts with exotic woods. It embraced a rustic, less polished aesthetic. The focus was on recycling and creating something functional rather than achieving exquisite details of a high-priced delicacy; a non-delicacy was all about purpose.
- Cleaning the kitchen was a non-delicacy chore, a routine task devoid of any special skill or artistry compared to composing a gourmet meal. This ordinary task was necessary but lacked the flair of preparing or consuming a delicacy. It was purely about maintaining hygiene rather than creating a sophisticated sensory experience.
- The antique store owner considered the chipped ceramic mug a non-delicacy, stating its value was in its use, not its age. He differentiated it from a delicate porcelain vase or a rare piece of art. This practical item, used in everyday activities, was at odds with the exclusive, collectible status that could be a delicacy.