Referring to or designating fruits, plants, or flavors that are not derived from citrus fruits. This term encompasses a wide variety of fruits and other plant matter, each with its unique characteristics in terms of flavor, acidity, aroma, and nutritional content. non-citrus fruits often have a higher sugar content compared to their citrus counterparts. They are a major component of a balanced diet, supplying vitamins, minerals, fiber, and antioxidants, and used extensively in cuisines around the globe and in the flavor and fragrance industries. They offer a diverse array of tastes and textures.
Non-citrus meaning with examples
- The smoothie blended various non-citrus fruits, including mango, banana, and berries, for a tropical flavor explosion. The recipe explicitly avoided any citrus elements due to dietary restrictions, so the final result would not have any citric acid flavor. This ensures the smoothie is suitable for everyone.
- The bakery specializes in non-citrus fruit tarts, using ingredients like apples, pears, and peaches. Each tart highlights the subtle flavors and textures of the non-citrus produce, carefully avoiding anything containing citric acid. These creations appeal to individuals with citrus allergies and preferences.
- The perfume's base notes consisted of non-citrus essential oils, offering a warm and comforting fragrance without any sour or acidic undertones. The careful selection of the fragrance made it suitable for a wide audience with various preferences. The fragrance was made specifically to avoid being like a citrus perfume.
- The farm showcases a diverse collection of non-citrus fruit trees, including apple, plum, and cherry trees, each bearing unique fruit flavors. The orchard is a showcase for all other fruits, so there were no citrus trees to compete, as this would confuse visitors.