Morellino (del Scansano) is a red Italian wine produced in the Maremma region of Tuscany, specifically around the town of Scansano. It's primarily made from the Sangiovese grape (locally known as Morellino) and must constitute at least 85% of the blend. Characterized by its ruby-red color, medium body, and fruity aromas of cherries, plums, and sometimes hints of spice or leather, Morellino offers a more approachable and earlier-drinking style compared to its bolder Tuscan cousins like Chianti Classico, yet retains the characteristic Sangiovese structure. Aged for a short duration in oak and with a refreshing acidity, it pairs well with a wide range of Italian dishes.
Morellino meaning with examples
- We enjoyed a bottle of Morellino del Scansano with our pasta last night. The wine's cherry and plum notes complemented the tomato-based sauce perfectly. It was a perfect pairing! It's a superb example of a balanced, red wine, and a truly great representation of the Maremma region. The light and refreshing acidity kept the meal light and enjoyable.
- During our Tuscan tour, we sampled several Morellinos. Each showed a slight difference depending on the producer, yet consistently maintained the fruity Sangiovese character. The 2021 vintage was particularly vibrant, full of fresh fruit notes. I would recommend to try the different producers to fully experience the variation of Morellino's characteristics.
- The wine list at the trattoria included several Morellino options. I chose one that was well-regarded, and found its smooth tannins and bright acidity delightful. The easy-drinking style and the food-friendly character are among the reasons this Tuscan wine has become a favorite of mine.
- For a casual dinner, I always recommend a bottle of Morellino. Its versatility makes it suitable for everything from pizza to grilled chicken. The wine doesn't overpower the food, and it is generally a crowd-pleaser. The medium-bodied profile and accessible price point contribute to its popularity for relaxed evenings.
- Compared to other Tuscan wines, Morellino typically has a shorter aging period. This results in a fresher, fruit-forward profile that's ready to drink sooner. Its profile sets it apart from the likes of Brunello. That makes it a popular choice for immediate enjoyment without the need for extended cellar time.