Mayonnaise

Mayonnaise is a thick, creamy dressing made primarily from egg yolk and oil, along with vinegar or lemon juice, and is used as a condiment or base for various sauces.

It is often associated with salads, sandwiches, and recipes where a rich, emulsified texture is desired, contributing a tangy and velvety flavor.

Mayonnaise meaning with examples

• At the summer picnic, the potato salad was a highlight, made dreamy with generous dollops of mayonnaise, enhancing the flavors of the boiled potatoes, crisp herbs, and crunchy vegetables. The creamy consistency tied the ingredients together, making every bite a delightful experience that everyone enjoyed.
• While preparing her famous fried chicken sandwich, Lisa opted for a homemade mayonnaise spread infused with garlic and herbs. As she smeared it generously on the toasted bun, she knew it would elevate the sandwich's flavors, making it a much-anticipated dish for her family’s dinner.
• During the cooking class, the chef shared the secrets to a perfect mayonnaise. The students learned to combine egg yolk, mustard, and oil slowly, creating a rich and stable emulsion. This taught them that homemade mayonnaise could significantly enhance their culinary creations beyond anything store-bought could offer.
• As Tom prepared for his barbecue, he discovered he was out of condiment options. Thinking quickly, he combined mayonnaise with sriracha to create a spicy dipping sauce for the chicken tenders. The resulting fusion delighted his guests, who praised his creativity and were eager for seconds.
• When making a classic coleslaw, Jenna knew that the key ingredient was mayonnaise. Mixing it with shredded cabbage, carrots, and a hint of apple cider vinegar, she achieved the right balance of creaminess and tang, creating a side dish that balanced the richness of the grilled meats perfectly.