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Kale

Kale is a leafy green vegetable belonging to the Brassica family, known for its nutritional value and slightly bitter taste. It is a cultivar of wild cabbage and is closely related to other cruciferous vegetables like broccoli, cauliflower, and collard greens. kale boasts a range of varieties, from the curly-leafed to the flat-leafed (Lacinato or dinosaur kale), each offering a slightly different texture and flavor profile. It's a robust plant, tolerating cooler temperatures, and is a common ingredient in salads, smoothies, and cooked dishes, where its earthy notes are featured.

Kale meaning with examples

  • She added a large handful of fresh kale to her morning smoothie, boosting its nutritional content with vitamins and antioxidants. The green leafy vegetable complements the fruity taste.
  • The chef sautéed the kale with garlic and olive oil, creating a simple yet flavorful side dish for the grilled salmon and offering a slightly bitter yet fulfilling food.
  • For the salad bar, she prepped the kale by massaging the leaves with lemon juice to soften them and remove some of the bitterness, preparing the perfect salad.
  • He discovered that adding kale to his lasagna increased the fiber, added a healthy element to a family favourite.
  • The farmer's market featured a vibrant display of various kale varieties, showcasing the plant in its many shapes, ready for purchase for various meals.

Kale Crossword Answers

4 Letters

COLE KAIL GELT LOOT PELF

5 Letters

MOOLA BREAD CLAMS DOUGH LOLLY LUCRE SUGAR

6 Letters

BOODLE DINERO MOOLAH WAMPUM

7 Letters

CABBAGE LETTUCE SCRATCH SHEKELS

8 Letters

BORECOLE COLEWORT

9 Letters

SIMOLEONS

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