A Kadai (also transliterated as Karahi or Kadahi) is a type of thick, circular, and deep cooking pot originating from the Indian subcontinent, often made of iron, stainless steel, or copper. It resembles a wok but has a steeper, more rounded bottom. This design allows for even heat distribution, crucial for the quick and high-heat cooking styles prevalent in Indian and Pakistani cuisines. Kadai's are primarily used for deep-frying, sautéing, stir-frying, and simmering dishes. Their robust construction ensures longevity and the ability to withstand high temperatures, making them an essential tool in kitchens across the region and increasingly popular globally. The size and material can vary, affecting its suitability for different cooking tasks.
Kadai meaning with examples
- The aroma of sizzling spices filled the air as the chef prepared the chicken in a gleaming stainless steel Kadai. The Kadai's deep shape and high sides prevented oil splatter, making it ideal for deep-frying the flavorful pieces. The restaurant's specialty, Kadai Paneer, simmered slowly in another Kadai on a lower flame, absorbing the rich flavors of the tomato-based gravy. The size of this Kadai was perfect for the quantity of paneer being cooked.
- She skillfully used the Kadai to prepare a batch of fragrant biryani. The Kadai's rounded bottom and heat retention capabilities helped cook the rice evenly and infuse it with the delightful blend of spices and aromas. The cook deftly moved the spoon to prevent the rice from sticking to the bottom of the Kadai. It was an important and reliable piece of equipment in her Indian themed cooking classes, making this her favorite cooking tool.
- They found a vintage, hammered copper Kadai at an antique shop, envisioning it as a beautiful and functional addition to their kitchen. They planned on using it to prepare various curry dishes, knowing that copper would conduct heat evenly and react well with the food. They were going to experiment with stir-fries. The Kadai would make them feel like they were cooking in a traditional Indian kitchen.
- The street vendor expertly tossed vegetables in a Kadai, creating a vibrant and flavorful street food dish. He stirred the veggies with a long-handled spoon over high heat. The large, well-seasoned Kadai was well-suited for creating these fast and efficient dishes. The Kadai's durability allowed it to withstand constant use and high temperatures.
- After a large meal, the Kadai, used to prepare a family feast, was cleaned and seasoned for its next culinary adventure. The Kadai's thick bottom showed a beautiful sheen. With proper care and seasoning, the Kadai was promised to last through multiple generations of use. The metal helped to improve heat transfer, allowing the family to have wonderful family gatherings.
Kadai Crossword Answers
6 Letters
KAMTAI
13 Letters
KADAILANGUAGE