A Kadahi (also spelled Kadai, Kadhai, or Karahi) is a thick, circular, and deep cooking pot with two handles, traditionally made of iron or stainless steel. Originating from the Indian subcontinent, it is used for various cooking techniques, including deep-frying, sautéing, and simmering. The Kadahi's design allows for efficient heat distribution, making it ideal for preparing dishes like curries, stir-fries, and deep-fried snacks. Its shape and material contribute to the authentic flavors associated with these culinary traditions. The Kadahi is an integral part of South Asian cuisine, widely used in both homes and restaurants.
Kadahi meaning with examples
- The aroma of sizzling spices filled the kitchen as she prepared a rich butter chicken in her Kadahi, the high walls containing the flavorful sauce perfectly. This cooking method is fundamental to its flavor profile. The shape of the pan allows the food to evenly cook, creating a symphony of flavor.
- For the Diwali celebrations, the family used a large iron Kadahi to deep-fry the savory and sweet treats, ensuring a crisp and golden finish. This ensured a traditional and flavorful celebration. The heavy bottom prevented the food from sticking and ensured an even cooking environment.
- He skillfully stir-fried vegetables in his stainless steel Kadahi, creating a vibrant and quick vegetarian dish to accompany the rice. This shows a versatile dish can be cooked in a variety of dishes. The handles provide extra grip when dealing with the high temperatures of the cooking method.
- The restaurant's signature dish, a spicy lamb Rogan Josh, was simmered for hours in a Kadahi, resulting in tender meat and a complex, layered sauce. It produced a truly memorable taste that customers enjoyed. The shape of the pot helped concentrate flavors that simmered for an extended period of time.
- She meticulously cleaned the Kadahi after using it to make biryani, knowing that its proper care would preserve its quality and longevity for years to come. This shows the value and care of the utensils and its cleaning process. This utensil is often cherished as an important cooking tool in the kitchen.