Glycyrrhiza is a genus of flowering plants in the pea family, Fabaceae. The most economically important species is *Glycyrrhiza glabra*, commonly known as licorice, from which licorice root is extracted. This root contains glycyrrhizin, a compound that is 50 times sweeter than sucrose, and is used for flavoring, medicinal, and confectionary purposes. The genus comprises perennial herbaceous plants and subshrubs, and they are widely distributed in temperate and subtropical regions, particularly in the Mediterranean, Asia, and North America. They often thrive in sunny locations with well-drained soil. Cultivation practices vary depending on the species and desired use of the plant, which often involves careful harvesting to preserve the roots. Different parts of the glycyrrhiza plant have also been used in traditional medicine for thousands of years to treat various ailments.
Glycyrrhiza meaning with examples
- The confectioner incorporated a generous amount of glycyrrhiza extract into the handcrafted licorice candies, creating a complex and satisfying flavor profile. The dark, chewy treats were a best seller, with customers attracted to the distinctive sweetness and herbal notes of the root.
- Researchers are investigating the potential benefits of glycyrrhiza compounds in the treatment of certain viral infections and inflammatory conditions, exploring the various medicinal properties of the species.
- The herbal tea, infused with glycyrrhiza root, offered a soothing experience and an exceptionally sweet taste, providing relief to the user. It was a favorite among those seeking natural remedies for sore throats and coughs.
- Farmers cultivate glycyrrhiza in large plantations in areas with suitable climate to meet the global demand for licorice extract, particularly for the food and pharmaceutical industries.
- Historically, various cultures have used different parts of glycyrrhiza plants, including leaves and roots, for preparing beverages and other medicinal products.
Glycyrrhiza Synonyms
licorice (common name for *glycyrrhiza glabra*) liquorice (british english) sweet root (archaic)Glycyrrhiza Antonyms
flavorless (related to the taste) unsweetened (related to the taste)Glycyrrhiza Crossword Answers
16 Letters
GENUSGLYCYRRHIZA