Food-sufficient describes a region, community, or individual that possesses an adequate and reliable supply of food to meet the nutritional needs of its population without relying on external aid or imports. It implies the capability to produce, procure, or otherwise access enough food to avoid hunger, malnutrition, and food insecurity. This encompasses not only the quantity of food but also its quality, variety, and accessibility to all members of the group. The term highlights a self-reliant and sustainable food system, often prioritizing local production and distribution.
Food-sufficient meaning with examples
- The agricultural initiative aimed to make the village food-sufficient, focusing on diversifying crops and improving irrigation. This would allow them to withstand droughts, reduce dependence on aid, and strengthen the local economy. Reaching food sufficiency was crucial to improving the health and well-being of the population and ensuring a sustainable future.
- After years of reliance on imports, the nation implemented policies promoting domestic food production, striving to become food-sufficient. The new subsidies, and land reform programs, and technology transferred were aimed at increasing yields and reducing import costs, boosting the economy while securing their food security and supply, thereby making them more resilient to global market fluctuations.
- Despite challenges from climate change, the local farmers worked together to adopt sustainable farming techniques to remain food-sufficient. They practiced water conservation and rotated crops in an effort to maintain high crop yields. These innovative strategies ensured food security, fostered economic empowerment, and improved community resilience to external shocks.
- Organizations are working on addressing problems in the developing world to create a food-sufficient population. By implementing micro-loan programs, increasing crop and irrigation yields, and implementing educational campaigns, they hoped to achieve their goals by improving the local economy. This focus was a shift toward long-term solutions for preventing hunger.