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Fiber-like

Describing a structure, substance, or material that resembles or has properties akin to a fiber. This encompasses features such as being long, thin, and flexible, or exhibiting a tendency to form strands or filaments. It can refer to the physical appearance, the behavior under stress (e.g., tensile strength), or the composition's ability to be drawn or spun into threads. This term frequently appears in contexts of materials science, biology, and food science, highlighting the importance of the structure for functionality. The term underscores the significance of the elongated shape and its impact on the material's performance or perceived quality. Characteristics include the ability to be woven, matted, or aligned to create larger structures.

Fiber-like meaning with examples

  • The artist used a new polymer to create a fiber-like sculpture, achieving an intricate, flowing design. The material's flexibility allowed for graceful curves, and its ability to retain its shape made the piece both aesthetic and structurally sound. The unique quality of the synthetic composition allowed for easy manipulation and a visual appeal that reflected the light in a distinct way.
  • Certain types of algae form fiber-like structures, providing support and allowing the organism to withstand turbulent waters. These strands offer resilience and strength, allowing the algae to establish their habitat. Microscopically observing these fibers revealed complex arrangements that were crucial to their buoyancy and their ability to absorb sunlight.
  • The scientist developed a fiber-like composite by combining carbon nanotubes with a polymer matrix, resulting in an exceptionally strong and lightweight material. This innovative mixture of materials held the potential to revolutionize the field of aerospace and construction. The structure was easily flexible, while retaining a solid core and a smooth external layer.
  • The manufacturer developed a fiber-like food additive derived from plant sources to enhance the texture of the product. This natural additive improved the mouthfeel and improved digestion. It was added into their snack foods and bakery treats, enhancing their stability and longevity when stored.
  • During restoration work, the experts discovered a fiber-like substance in ancient textiles, used for both durability and detail. The artifact highlighted advanced weaving techniques. Studying the material helped them reconstruct the original garments and understand ancient techniques for shaping cloth.

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