An empanada is a baked or fried turnover consisting of pastry and a filling. Originating in Spain and Portugal, it's now enjoyed across Latin America and beyond. The fillings vary greatly, ranging from savory options like meat, cheese, vegetables, and seafood to sweet choices like fruit and cream. The pastry crust can be made from wheat flour, cornmeal, or other regional staples, with preparation methods that also vary regionally. The crescent or half-moon shape often contains a crimped edge, sealing the flavorful contents inside.
Empanada meaning with examples
- Maria, a fan of traditional cuisine, spent her Sunday morning perfecting her family's recipe for beef empanadas. The aroma of the spiced meat filling and flaky crust filled her kitchen. These empanadas were always the highlight of family gatherings, especially with her signature chimichurri.
- The food truck served a variety of empanadas with creative fillings. The customer ordered a chorizo and cheese empanada, while their friend chose a spinach and feta empanada. Both agreed that the warm, crispy pastry perfectly complemented the savory interior.
- During the annual food festival, the vendors competed for the 'Best Empanada' award. One vendor offered a unique dessert empanada filled with guava and cream cheese, and another introduced a plant-based version filled with black beans and corn. The competition was fierce!
- For a quick lunch, the deli offered a selection of freshly baked empanadas. The customer grabbed a chicken and vegetable empanada. The warm, handheld pastry was perfect for a busy workday, offering a satisfying and convenient meal.