Drippings refer to the fat and juices that are released from meat during cooking. Often collected and used as a flavoring or base for sauces, gravies, or other dishes, drippings are known for enhancing the taste of recipes with their rich flavor and aroma. They may also be used in cooking to impart moisture to various dishes.
Drippings meaning with examples
- After roasting the turkey, I poured the drippings into a bowl to create a savory gravy that paired perfectly with the moist slices of meat.
- The chef recommended saving the drippings from the pan when frying steaks, as they can be combined with herbs to make a delicious finishing sauce.
- As the aroma of the caramelized drippings filled the kitchen, I couldn't wait to pour them over the mashed potatoes for a comforting, hearty meal.
- When making pot roast, I always ensure to use the drippings to enhance the flavor of the vegetables, creating a truly mouthwatering side dish.