A crescent-shaped roll made of flaky, layered dough, often enriched with butter. The dough is repeatedly folded and rolled, creating numerous thin layers that give the croissant its characteristic light, airy texture and buttery flavor. Typically baked until golden brown, croissants are a staple of French bakeries and breakfast tables worldwide. They can be enjoyed plain or with fillings such as chocolate, almonds, or savory ingredients like ham and cheese. The quality of a croissant is often judged by its crisp exterior and soft, honeycomb-like interior. A perfectly made croissant is a delight for the senses.
Croissant meaning with examples
- For a classic French breakfast, Sarah paired her strong coffee with a freshly baked croissant. The buttery aroma filled the café as she tore into the warm, flaky pastry. She savored each bite, appreciating the delicate layers and perfect balance of textures. It was the perfect start to her day, a true taste of Parisian indulgence. This simple pleasure elevated her morning routine.
- The bakery’s display was overflowing with golden croissants, each one tempting customers with its perfect crescent shape. Maria couldn't resist, purchasing a plain one and an almond croissant for a special treat. She shared them with her friend, both appreciating the artistry and craftsmanship in their creation. They considered it a worthy treat for their afternoon coffee break. The variety impressed everyone.
- Preparing for a brunch gathering, John made sure to include a selection of croissants alongside fresh fruit and pastries. He sourced them from a local artisan bakery known for their authentic recipes. The croissants were a hit, enjoyed with both sweet and savory options. They formed the centerpiece of a delicious and diverse breakfast. The compliments reflected the hard work.
- During her trip to France, Emily made it her mission to try a croissant from every boulangerie she encountered. She discovered that while all were delicious, some were significantly better than others, based on the freshness and quality of ingredients. This created a new benchmark. Her search was very specific, as she searched for the ideal example.
- A chef demonstrates the complex process of making a croissant, emphasizing the importance of cold butter, careful folding, and precise baking. The process is long and very intricate. The goal is to produce the perfect airy, golden-brown croissant. This video showed just how difficult it is to create the desired texture and flavor.
Croissant Synonyms
butter croissant crescent roll flaky pastry viennoiserieCroissant Antonyms
dense roll plain bread stale pastryCroissant Crossword Answers
12 Letters
CRESCENTROLL