Cornstarch
Cornstarch is a fine, white powder derived from the endosperm of corn kernels. It serves as a common thickening agent in cooking and baking, providing texture and body to sauces, gravies, puddings, and soups.
Additionally, cornstarch can be used in gravies and desserts, as well as a component in various industrial applications, including paper and textile manufacturing.
Its gluten-free nature makes it a favorable option for those with gluten sensitivity. .
Cornstarch meaning with examples
- In an effort to thicken your homemade gravy, try adding a tablespoon of cornstarch mixed with cold water. It will help give the gravy a smooth, velvety texture and prevent clumping, making it a hit at Thanksgiving dinner.
- For a gluten-free alternative to regular flour, replace it with cornstarch in recipes for cookies. Just be sure to adjust the liquid content slightly, as cornstarch absorbs moisture differently, resulting in a delightful treat.
- For a quick and efficient way to create a glossy finish for your stir-fry sauce, dissolve cornstarch in cold water before adding it to the hot mixture. This technique thickens the sauce while preserving its vibrant colors and flavors.
- When making homemade pudding, cornstarch is the key ingredient to achieving that perfect creamy consistency. Combine it with sugar and milk over heat, whisking continuously until it thickens, creating a delicious dessert for everyone to enjoy.
- Cornstarch is not just for cooking; it can also be used as a natural antacid. Mixing a small amount with water can help soothe an upset stomach, making it a versatile addition to any kitchen pantry.