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Cornstarch

Cornstarch is a fine, white powder derived from the endosperm of corn kernels. It serves as a common thickening agent in cooking and baking, providing texture and body to sauces, gravies, puddings, and soups. Additionally, cornstarch can be used in gravies and desserts, as well as a component in various industrial applications, including paper and textile manufacturing. Its gluten-free nature makes it a favorable option for those with gluten sensitivity.

Cornstarch meaning with examples

  • In an effort to thicken your homemade gravy, try adding a tablespoon of cornstarch mixed with cold water. It will help give the gravy a smooth, velvety texture and prevent clumping, making it a hit at Thanksgiving dinner.
  • For a gluten-free alternative to regular flour, replace it with cornstarch in recipes for cookies. Just be sure to adjust the liquid content slightly, as cornstarch absorbs moisture differently, resulting in a delightful treat.
  • For a quick and efficient way to create a glossy finish for your stir-fry sauce, dissolve cornstarch in cold water before adding it to the hot mixture. This technique thickens the sauce while preserving its vibrant colors and flavors.
  • When making homemade pudding, cornstarch is the key ingredient to achieving that perfect creamy consistency. Combine it with sugar and milk over heat, whisking continuously until it thickens, creating a delicious dessert for everyone to enjoy.
  • Cornstarch is not just for cooking; it can also be used as a natural antacid. Mixing a small amount with water can help soothe an upset stomach, making it a versatile addition to any kitchen pantry.

Cornstarch Crossword Answers

9 Letters

CORNFLOUR

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