To prepare food for eating by applying heat, often using various methods like baking, boiling, frying, or grilling.
It involves transforming raw ingredients into edible dishes, altering their texture, flavor, and appearance.
The act of cooking can range from simple processes like boiling an egg to complex culinary creations.
It also can refer to the person who prepares food, especially in a professional setting like a restaurant or cafe.
This profession requires skill and knowledge of different cuisines and cooking techniques. .
FRY FIX
CHEF BAKE STEW MAKE FAKE
ROAST TOAST GRILL POACH READY FUDGE
BRAISE WANGLE
PREPARE FALSIFY
JAMESCOOK
MANIPULATE
CAPTAINCOOK
MISREPRESENT
CAPTAINJAMESCOOK