Chowders are thick, savory soups typically containing milk or broth, pieces of seafood (like clams or fish), meat (such as chicken or bacon), or vegetables (like potatoes, corn, and celery). They are often thickened with crackers or flour. Originating from coastal communities, chowders reflect a resourceful approach to utilizing available ingredients. The texture can vary from smooth to chunky, and chowders are frequently associated with comfort food and colder weather.
Chowders meaning with examples
- The aroma of the New England clam chowder filled the restaurant, its creamy base hinting at the generous chunks of potatoes and tender clams hidden within. We eagerly awaited our bowls, anticipating the warmth and comforting flavors to come. The chowder was perfectly seasoned, a classic rendition.
- During the fall festival, various food vendors offered a diverse selection of chowders, including a hearty corn and bacon chowder and a spicy seafood chowder. Families enjoyed the festive atmosphere, sampling different flavors and discussing their preferences. There was a chowder for every taste.
- After a long day of sailing, the weary sailors gathered around a crackling fire, sharing stories and enjoying a steaming pot of fish chowder. The salty air and the chowder's rich broth provided a welcome contrast. This convivial scene highlighted the satisfying nature of chowder.
- Grandma's secret recipe for chicken chowder was a family favorite, passed down through generations. The recipe was more than just a set of ingredients, but a culinary tradition that held everyone close. The creamy chicken chowder brought back fond memories and fostered connection.