Cardamon, also spelled cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. These seed pods, often triangular in cross-section, are used as a flavoring agent in both food and drink. Cardamon has a warm, aromatic, and slightly citrusy flavor, and is available in both green and black varieties. Green Cardamon (Elettaria cardamomum) is the more common type and is widely used in Indian, Middle Eastern, and Scandinavian cuisines. Black Cardamon (Amomum subulatum) has a smokier and more pungent flavor, and is often used in Indian dishes as well. Both varieties are considered valuable commodities and are traded worldwide.
Cardamon meaning with examples
- The aroma of the biryani cooking in the kitchen was intoxicating, a blend of basmati rice, saffron, and the subtle, yet distinctive, notes of cardamon. Its presence elevated the dish, preventing it from being just rice and meat.
- As she sipped her Turkish coffee, she savored the warm, lingering taste of Cardamon, a traditional ingredient that imparted a unique depth and character to the brew. It provided a sense of comfort and warmth, inviting relaxation.
- The baker meticulously ground fresh Cardamon pods, incorporating the fragrant powder into the dough for the cardamom buns. Its citrusy and floral hints created a beautifully balanced flavor profile.
- The perfumer carefully selected Cardamon as a base note for her latest fragrance. Its warm and spicy scent would add complexity and depth to the perfume.
- In many Indian and Middle Eastern cultures, Cardamon is used medicinally, believed to aid digestion. It is also associated with opening the heart and calming the mind. It is a multifaceted spice.
Cardamon Synonyms
black cardamon cardamom elaichi (hindi) green cardamonCardamon Antonyms
blandness flavorlessness tastelessnessCardamon Crossword Answers
8 Letters
CARDAMOM CARDAMUM
19 Letters
ELETTARIACARDAMOMUM