Describing a liquid, often a soup or stew, that is thin, watery, and flavored with the essence of meat, vegetables, or other ingredients. It emphasizes the presence of flavorful liquid rather than a thick or creamy consistency. A brothy dish is typically light and refreshing, often served as an appetizer or a light meal. The term can also describe something similar in appearance or texture, even if it's not food, implying a thin, translucent, or aqueous quality. It often suggests that the primary emphasis is on the liquid component rather than solid ingredients.
Brothy meaning with examples
- The chicken noodle soup was perfectly brothy, the clear liquid shimmering with flecks of herbs and tender chicken pieces. It was ideal for a chilly evening, providing both warmth and a delicate savory taste. The chef made sure the broth wasn't too heavy, highlighting the fresh flavors of the vegetables and chicken with its lightness.
- After a long day of hiking, the hiker craved a brothy pho. The warm, light broth offered an immediate and delightful feeling of satiety with its thin consistency and fragrant spices. The broth was not filling but provided a warm, savory start to the meal.
- The photographer tried to capture the brothy morning light filtering through the trees, the misty air giving everything a soft, watercolor-like appearance. The diffused light created a captivating effect of depth and dimension, similar to how the clear, thin broth coats your tongue with flavor.
- She found the stew slightly brothy, wishing for a thicker, more robust consistency. Although tasty, she preferred a heartier texture with the hearty stews she was known to cook, wishing the cook used a starch or some other thickening ingredient.
- The artist worked on the watercolor painting, aiming for a brothy, transparent effect in the sky. She carefully layered the pigments, allowing the white of the paper to shine through to create the impression of a watery depth. The effect was light and ethereal.