A German sausage traditionally made from veal, pork, or beef, and seasoned with various spices such as caraway, ginger, nutmeg, and coriander. bratwurst is typically grilled, fried, or boiled and served in a bun or with sides such as sauerkraut, potato salad, and mustard. It's a staple of German cuisine, enjoyed at festivals, markets, and casual gatherings. The quality and preparation methods vary widely, with regional specialties and recipes adding to its diversity. It is loved around the world for it savory flavor.
Bratwurst meaning with examples
- The aroma of grilling bratwurst filled the air at the Oktoberfest celebration, enticing hungry attendees. Many were eager to try this traditional German sausage, served in crusty rolls. A generous portion of sauerkraut provided the perfect counterpoint, for those brave enough. People from many nations enjoyed this dish.
- We're planning a barbecue this weekend, and I'm definitely buying some bratwurst. I'm going to try preparing them with a beer-based marinade this time. The guests will get a wonderful taste. The smell and flavor of the grilled sausage is amazing. The side dishes of grilled vegetables will round out the meal.
- During our trip to Munich, we sampled bratwurst from several street vendors. Each one offered a unique blend of spices and textures. The best one was cooked over an open flame, giving it a smoky flavor. It was served in a fresh bun with a dollop of sweet mustard. The quality varied widely.
- My grandfather always made his own bratwurst from scratch, using a secret family recipe passed down through generations. We'll never know his amazing recipe! The key was the blend of high-quality pork and a special combination of herbs and spices. His bratwurst was legendary.
Bratwurst Synonyms
brat frankfurter german sausage wurstBratwurst Antonyms
none (as a specific food item)Bratwurst Crossword Answers
4 Letters
BRAT