BORAGE

Borage ( *Borago officinalis* ) is a herbaceous annual plant belonging to the flowering plant family Boraginaceae. It is native to the Mediterranean region but is now naturalized in many other areas worldwide. borage is easily identified by its bristly stems and leaves, along with its star-shaped, vibrant blue (or occasionally pink or white) flowers. Known for its distinctive cucumber-like flavor, both the leaves and flowers are edible and used in culinary applications, and it has historically been cultivated for medicinal purposes. The plant is also a good source of nectar, making it attractive to bees and other pollinators, contributing to its popularity in gardens and agricultural settings. Its oil, extracted from the seeds, is rich in gamma-linolenic acid (GLA).

Borage meaning with examples

The gardener proudly displayed the thriving borage plants in her herb garden, noting how the vibrant blue flowers attracted bees, boosting pollination for her other crops. She enjoyed using the fresh borage leaves and flowers in salads, adding a subtle, cucumber-like flavor and decorative appeal to her homemade dishes, alongside some mint. The bees adored the borage's nectar, so the farmer always added borage to his fields of lavender.
She carefully harvested the young borage leaves, noting the tiny hairs that gave the plant its characteristic texture. She made a refreshing summer drink, combining borage flowers with lemonade and mint, creating a unique beverage enjoyed by her family. The flavor profile of the borage flowers added a cool twist to their backyard barbecue, while the stems were saved for later use.
During their exploration of the abandoned garden, they found a patch of borage, identifiable by the unique bristly leaves and vibrant blue flowers. They harvested a few leaves and flowers to use in their culinary experiments, finding the cucumber flavor a fascinating ingredient. They knew the borage would be a perfect addition to their meals for a week.
The chef specialized in using edible flowers, and borage was a key ingredient in his signature dishes. He would garnish his salads with borage flowers, adding both visual appeal and a hint of fresh flavor. The cucumber flavor profile of the borage added depth to their vegetable broth. He would also make infused oils and vinegars using borage flowers.
The herbalist recommended borage for its potential anti-inflammatory properties, advising her client to consume borage leaves in teas or salads, in moderation. He mentioned the benefits of borage oil, extracted from the plant's seeds. The herbalist also noted the plant's traditional use for easing skin conditions, as well. He told her of the benefits of this herb.

Borage meaning with examples

Borage Synonyms

Borage Antonyms

Borage Crossword Answers

4 Letters

8 Letters

17 Letters